But equally, what is worth making from scratch?
I feel like gnocchi is, but pasta isn't. Most ragus are, same for meatballs, pesto is only worth it for the price, white sauces are, but lasagne isn't.
Croissants are so tough to decide because they're so good freshly made but so much effort. It's like the ultimate in effort reward. Pastry fucking isn't, especially for pies.
@Eden god i would be the last person to ask about this, i am so into tedious handmade food where it disappears into someone's stomach way faster than it took to make
@rabbithearth go on, what's the worst make time to eating you've done? :)
@Eden making potstickers once when i couldn't get ground pork, so i bought pork chops and minced them with a knife, and also didn't have pre-made wrappers so i threw down some dough and hand-cut/rolled a bunch, and it was hours of grudging hand work (also including mincing all the vegetables that went into them) for like two servings of food
but, i really like making dumplings, i will gleefully bang out like two hundred of them in an afternoon for a party if i can get pre-made wrappers!!!
@rabbithearth so I immediately thought of the British ones, but you must mean the asian type?
I mean I'd also never heard of potstickers, they look absolutely amazing. I don't think I could ever cut a real amount of minced pork, that's a feat..
@Eden look the acorn thing isn't even my idea, it's my friend's idea, but i have access to some great acorn producers so i'm coming up with the goods, and, will, probably, also, end up, contributing, lots of, labor
yes, i am a masochist for food, the summer i worked in a high velocity hipster takeout kitchen was one of my best summer jobs
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